Whole Autumn Spiced Blueberry Frangipane Tart
Our Rich and Velvety Frangipane, encased in Light and Flaky Dessert Pastry and crammed full of juicy Blueberries. The tart is then finished with a drizzling of thick Vanilla Icing.
Price is for a whole tart, which serves 8.
Can be kept in a refridgerator for 4-5 days, and frozen for upto 2 months. We recommend letting the pastry come to room temprature before eating after being chilled.