Curried Chickpea & Cauliflower Turnover - MILD
Box of 4 Chickepea and Cauliflower roasted in Curried spices, then coated in a thick and creamy coconut and tomato sauce, finished with some freshly chopped spring onion!
These can be kept refridgerated for 3-4 days, and freeze well for upto 2 months. Defrost for 24hours prior and cook for 10-12mins on 170C. If fresh, heat in oven for 8-10mins on 170C.