Slice of Autumn Spiced Blueberry Frangipane Tart
A slice of our Rich and Velvety Frangipane, encased in our Light and Flaky Dessert Pastry and crammed full of juicy Blueberries. The tart is then finished with a drizzling of thick Vanilla Icing.
Can be kept in a refridgerator for 4-5 days, and frozen for upto 2 months. We recommend letting the pastry come to room temprature before eating after being chilled.